Reminiscent of the dried strawberries they would send into outer space with the astronauts, this wine is bursting with red fruit flavors that make it easy to drink and easy to love.

A warm vintage gives us a ripe and fruit forward rosé. It’s a blend of 2⁄3 Pinot Noir and 1⁄3 Gamay, fermented 50% carbonic for an extra pop of fruit.