A shining example of a beautiful vintage that produced elegant wines with depth and complexity. This Pinot Noir is also a reflection of our vineyard crew, which handles all the pruning, vine training, and harvesting by hand. Our cool climate site always gives us low alcohol, high acid wines, so we blend it with fruit from two of our friends’ vineyards to create balance. Wild fermented for added complexity, barrel aged in Oregon oak for ten months to create depth and filtered to ensure it is stable and consistent for years to come.