sustainability
As a multi-generational family farm, we’re always thinking about what comes next. Every decision we make is rooted in caring for the land, strengthening our farm, and leaving something meaningful for the generations who follow.

Created in the PNW, the Salmon Safe label verifies that a farm uses land management practices that allow Pacific salmon healthy passage in West Coast watersheds.

The LIVE certified label means that the latest in sustainability research and internationally-accredited standards are implemented in our vineyards.

As Members of the Deep Roots Coalition we join PNW Viticulturists who are committed to conserving water resources through dry-farming our vines.
Dry-farming is not only an environmentally conscious way to reduce water consumption, it also creates an honest reflection of the land and the vintage. Our grapes receive only the water that nature provides, and that sense of terroir is reflected in each bottle.

Solar panels are installed on all production areas throughout the farm.
Our crops rely on the energy from the sun as do all systems on the farm that use electricity.



