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SCENIC VALLEY
farm | vineyard | winery
2024 Ramato of Pinot Gris
Willamette Valley
One hundred percent Pinot Gris, fermented on its skins like a red wine, resulting in something more savory than sweet. Despite its serious demeanor, it offers playful hints of red licorice and toasted marshmallows, with a tangy finish that would pair well with roasted chicken or duck in chanterelle mushroom gravy.
After years of experimenting with different styles of Ramato, we decided to treat our Pinot Gris the same way we do our Pinot Noir to make this wine. The grapes are wild fermented for three weeks on skins. Then the wine is racked twice and spends 10 months in 25% new estate harvested Oregon oak barrels. Hand bottled unfiltered.
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