top of page

2023 Pinot Gris
Willamette Valley
Floral aromas of lilies and bougainvillea. Soft texture and stone fruit flavors of peach and apricot, with a touch of Oregon oak, and just enough tannins to make it a dynamic wine for food pairing.
Wild fermented three different ways, carbonic, whole cluster press and skin contact fermentation then barrel aged for six months in 6% new estate harvested oak. A wine full of character and expressive of its terroir.
bottom of page
