Deep rooted in family tradition, our family first planted in the Willamette Valley in the 1940's, started Scenic Valley Farms in 1970, and is now run by the third generation. Today we grow grapes, hazelnuts, garlic, pumpkins, grass seed, wheat, clover and hops. That true farm mentality influences the way we make our wines. Our grapes are grown and processed by hand. We repurpose our fallen oaks for barrel wood and we are proud to be LIVE certified, Salmon Safe, and in the Deep Roots Coalition.