The high elevation and shallow soils of the Hare Vineyard create a wine with bright red fruit and earthy undertones, low alcohol and high acidity. Fermented with a combination of vineyard yeast and yeast passed down from our winemaking mentors. 21-day on skins, 30% whole cluster. Barrel aged in 50% new French Oak for 10 months. The new French Oak creates structure and balance, resulting in a delicate wine that may be austere in its youth, but should age with style and grace.

 

Cases produced: 100

2017 Black Label Pinot Noir

SKU: 2127.17
$30.00Price
  • The high elevation and shallow soils of the Hare Vineyard create a wine with bright red fruit and earthy undertones, low alcohol and high acidity. Fermented with a combination of vineyard yeast and yeast passed down from our winemaking mentors. 21-day on skins, 30% whole cluster. Barrel aged in 50% new French Oak for 10 months. The new French Oak creates structure and balance, resulting in a delicate wine that may be austere in its youth, but should age with style and grace.

     

    Cases produced: 100

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Address. 12423 River Rd. NE. Gervais, OR 97026     

Email. info@ScenicValleyFarms.NET

              Tel. 503-393-6227             

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