SCENIC VALLEY
FARM - VINEYARD - WINERY
Pasta like an Italian
Sat, Mar 28
|Scenic Valley Farms
If you’ve ever wished an Italian would pull up a chair, dust their hands with flour, and teach you how it’s really done—this is your moment. Please see our "Tasting Room & Events" tab for ticket information.
Time & Location
Mar 28, 2026, 4:00 PM – 6:00 PM
Scenic Valley Farms, 12423 River Rd NE, Gervais, OR 97026, USA
About the event
For the first time ever on the West Coast, Ciccio’s Olives is bringing the heart of Italian food tradition to Oregon with an intimate, hands-on educational pasta making experience.
We’ll begin where all great Italian cooking starts: extra virgin olive oil. After a guided tasting you'll learn about its centrality to the Mediterranean Diet and dive into the practices and harvesting methods that help create a high-quality olive oil, gaining understanding of how to confidently identify real olive oil among the imposters on grocery store shelves.
Then it’s time to roll up your sleeves! Under the guidance of Chef Pino, you’ll make fresh tagliatelle completely by hand, using traditional techniques passed down through generations of Italians. No machines. No shortcuts. Just simple ingredients, practiced hands, and a shared table creating something fresh to take home and enjoy with loved ones.